Weight Watchers Quick and Easy Salisbury Steak
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10/05/2014
We all LOVED this! I used a little more than 1 pound of ground beef and got 5 patties out of the recipe. Also, I doubled the sauce, but only used 1/2 the water b/c we wanted the sauce to be on the thicker side. I had an 8oz. pkg. of sliced mushrooms to use up, so I cooked them and added them, which was a wonderful addition. I lightened this up a bit by using whole wheat seasoned breadcrumbs, extra lean ground beef and Healthy Request Golden Mushroom Soup. This was very flavorful and comforting for a chilly fall day. I will def be making this again and again~YUM, YUM, YUM!!!!!!!!!! Thanks for sharing. :)
11/06/2014
Very good. I always use 2 cans of soup to make more gravy.
07/12/2016
this recipe was delicious! made it just as the directions said (with the exception of adding my own mushrooms sautéed with a little garlic). I usually make a much more fancy and complex salsbury steak, that takes much longer than this recipe. frankly, this one was almost as delicious as my usual recipe. I think i may make this one from now on due to the simplicity of it. Note: if you look at the photos, all of the photos have a much darker gravy than one particular photo (mine). I think this was because I used a very lean ground beef, so there wasn't a lot of grease. this is one of very few recipes that call for ground beef that I actually think a higher fat content may make for a better meal/gravy.... although it still tasted amazing! thank you for the easy recipe and the full tummies!
07/31/2015
I added Worcestershire sauce to the meat mixture and processed on with the recipe. It turned out pretty good, and the gravy was excellent.
04/02/2016
Definitely adding to the book. Made this tonight for the family and we all loved it. Sauteed some mushrooms to add with the soup and added some flour at the end to thicken. Loved It!
01/20/2015
Next time I'm adding fewer bread crumbs though. It was a tiny bit on the dry side but really authentic tasting. I made my own gravy instead of the mushroom soup. The onion soup mix worked well and wasn't nearly as salty as I was afraid it was going to be.
11/05/2014
My picky teenagers love this, along with my husband and I. I do use a pack of gravy mix at the end, on the side. This is a great tasting and way easy recipe!
06/29/2015
This was an excellent base recipe. I had never made Salisbury steaks before and didn't know it could be this easy.
04/29/2015
This was excellent and easy! I made it exactly as said, except my bread crumbs were Italian and I turned the heat down on the skillet a little bit when initially cooking the steaks.
03/14/2016
Easy peasy recipe that tastes great, this one's going in the regular meal plan.
04/26/2016
I added a can of mushrooms. It was very good.
06/27/2015
To be honest, I have never had Salisbury steak before, so I have nothing to compare it to. with that being said, I made this recipe exactly as instructed, and I thought it was great! I will definitely make this recipe again, very soon! However, I will do a couple things a little bit differently. First of all, I will not cook the steaks as well done as they were. I will only cook them for 4 minutes on each side at just barely above medium heat. And, since I prefer my sauces to be a little thicker, I will add about a teaspoon and a half of corn starch to the sauce to let it thicken a little.
03/24/2016
YUMMY! I didn't change a thing. I just added a can of French Onion Soup to the sauce. Great recipe!
08/25/2016
Fantastic! I made my own gravy and served over mashed potatoes. Everyone loved it!
11/11/2018
I made this for dinner for my husband. He absolutely LOVED it! The only thing I did was double the sauce to have extra to top our mashed potatoes. This will definitely be added to our monthly menu!!!
09/21/2019
No changes! Delicious!!!
08/02/2020
very good and hit the spot
09/03/2018
Great recipe. Followed the recipe with the following minor changes. Did not fry the meat patties, smothered 1/2 of the soup mixture in the bottom of the slow cooker, set the raw patties on top & poured the rest of the soup mixture on top of the patties and spooned it over them, so they can be covered. Added few dashes of Worcestershire sauce to the meat mixture and some to the sauce. Also added 2 cups of sliced baby bella mushrooms to the sauce mixture. Cooked it on high for 3 hours. Next time, might cut the dried onion soup to 3/4 packet, as was a bit salty. Thank you for sharing your recipe.
01/29/2020
Family loves it. All picky eaters enjoy and ask for seconds!!!
12/30/2018
Very good. Had to substitute cream of mushroom, but was still very good.
04/27/2017
DELICIOUS!!! Old fashioned flavor made easy!!! A family favorite!!!
08/21/2016
LOVED IT! We didn't use the sherry but, my family gobbled it up!
06/19/2016
Family loved it. Added mushrooms.
02/14/2017
Very good. My family loved it
08/15/2017
This came out sooooo good!! I did have to make a change for the gravy from the cream of mushroom soup to a can of turkey gravy. I had the gravy, not the soup on hand. Sometimes subbing out works, sometimes not, this time It definitely was a good substitute.
10/14/2017
This was delicious! We loved the flavor of the beef patty. I thickened the gravy with a little flour and served over mashed potatoes with green beans. Growing up, I loved my Mom's "burger patties with mushroom sauce". I never realized it was Salisbury Steak! Yum and thank you!
07/26/2021
This is a good recipe & flexible too. I made it exactly as written, except I only had a can of regular cream of mushroom soup. And I did add a small can of sliced mushrooms with the juice into the sauce/ gravy. I will definitely make this again, my hubby loves it! Thank you for such a simple yummy recipe.
03/27/2021
Came out great. Easy to make. Tasted good. Definitely will make this again.
03/26/2020
My gravy isnt brown
07/27/2021
Quick n easy to make and very tasty!
12/04/2020
Made it several times as is. But for me it is perfect with a can and a half of water, a bullion cube, pepper, thickened with a little corn starch. Serve over rice
01/21/2021
This was super tasty. I did sauté some onions and mushrooms to add to the sauce. I also added a couple tablespoons of A1 and soy sauce to balance the cream of mushroom soup. I also used milk instead of water. So good and the family loved it.
07/30/2022
Tonight will be my 4th time making it. Super easy and my family loves it.
My only little spin on it is that I use 2 tablespoons of flour mixed in with the bits and left over oil. Simmer on low till it bubbles then add the soup and 1/2 milk and 1/2 water. Makes a super thick gray:)
03/15/2020
I made a few changes to this recipe and it turned out great. I used the steak recipe but added 1tbs ketchup, 1/8 tsp ground mustard, and about 4 dashes of Worcestershire. Then pattied and put in the pan and browned each side. I made the gravy from lipton box soup. I melted 2 tbs butter and then added 2 tbs flour slowly and let cook for a minute or two over med high heat.. I then added 3 cups beef broth slowly until smooth (whisking constantly). Let it heat up a bit then whisked in 2 packets of the soup mix. turned the heat up to high and brought it to a boils whisking often. Once it came to a boil, I turned the heat down to medium and let simmer uncovered until it thickened. I sauteed some onions and mushrooms in a pan and placed them aside. I placed the patties in a foiled baking dish and covered with the onions and mushrooms then added the gravy mixture on top and covered the dish with more foil then placed in a pre- heated oven at 375 degrees for 45 minutes. Served it over homemade mashed potatoes and green beans. Delicious.
02/26/2017
Very good. Did not disappoint in flavor or ease of making it. Would highly recommend.
07/15/2019
Family LOVES this one. My side dish is Egg Noodles. I also use 1.75lbs ground beef (85% lean), double bread crumbs, soup mix and eggs to get the 6 patties large enough.
01/12/2020
My family devoured this! This is so easy and will be a "go to" recipe in the future.
01/03/2017
Never made so much as a meatball before so I followed this recipe to the letter. Husband said it was the best salisbury steak he's ever had. Even my toddler loved it. Now this is a staple in my household. Thank you!
08/08/2020
Excellent. Added some sour cream to mushroom soup and cpl dashes of Worcestershire sauce and a little less water.
11/16/2020
I know people get annoyed when you tweak the recipe and write a review, but I don't use canned soup and the only thing I changed was making my own mushroom soup. That's it, everything else stayed the same. Everyone loved it and my super picky nephew ate it. Family has asked that this stay in rotation.
01/18/2018
Added mushrooms and it turned out great
08/11/2020
Absolutely love this. Accidentally misread instructions and used 1/2 cup Italian bread crumbs, I will continue to use that measurement. Probably best to set the timer on browning the patties as our first instinct is to go for done, so on the second side I set it to not overcook. these were amazingly simple and delicious. Such a wonderful comfort food.
05/16/2018
Perhaps a little less onion soup mix next time. I found it a little salty but my husband loved it.
01/26/2018
I made this but I feel it was too salty for my taste. I would leave out the onion soup mix and make a traditional Salisbury steak recipe
01/17/2018
I definitely will make this again. It was really quick and easy I served it with egg noodles and my husband said was great!
12/13/2016
Wow, that was great. I read a few reviews and put in some fresh mushrooms. I also added some flour to the mix to thicken it up. Amazing and family loved it.
01/05/2017
Used cream of mushroom as a substitute= turned out delicious! Served with mashed potatoes and corn.
07/18/2015
I love this recipe. Easy and delicious comfort food. It still is one of my favorite dishes and reminds me of my mother and siblings.
12/12/2017
It was delicious. I changed the golden mushroom soup to brown gravy. The second time I made it I formed in to meatballs
10/24/2017
Very tasty! I thickened the gravy some with flour and served with white rice and gravy.
03/20/2022
I used cream of chicken mixed a pinch of kitchen bouquet, add'l onions Garlic & Italian seasoning then simmering oven. Delicious
04/30/2021
I make this all the time. I always add a small can of mushrooms. This recipe is so good.
01/01/2021
I used 2 lbs of ground beef. 1 can of soup with brown gravy mixed with water. The meat was salty.. So next time I will only use 1 pouch of onion soup. This is a really easy and yummy recipe. My whole family loved this.
08/25/2017
Ok so I made this , but turned it into a pasta.... and I cooked the pasta in beef broth.. and it turned out delicious... took it to work and it was a big hit..... Thanks
08/08/2019
It was easy and I followed the directions exactly, will be making this again!
12/16/2016
very good, did add a can of mushrooms and doubled the sauce for potatoes (though may not have needed to necessarily)
05/29/2016
I had to make changes because of my food allergies. I used portabello mushroom soup & brown gravy mix for the sauce (squirt in a dollop of minced garlic). Cooked the brown gravy in the microwave first before pouring over patties. Poured some of the mushroom soup in with the burger mix & also added almost liquified onion (run it in the blender since my bf hates chunks of onion but likes onion flavor & chopping onions sucks).
05/11/2020
It was excellent and I will make it again. I always forget photos
04/26/2021
Good recipe. I added cumin, garlic salt, Worcester sauce, black pepper to the meat mixture to add more flavor. I cut the water in half on the soup mixture.
10/20/2015
I followed the recipe as written and this was delicious. So simple and quick.
07/14/2017
Very easy recipe and delicious results. Did a 50/50 mix of water/milk to the soup and sautéed fresh mushrooms while frying the patties. Served with mashed pots and sweet corn. Great comfort food. A keeper!!
10/04/2016
Excellent recipe.
12/20/2016
Super simple, quick and inexpensive main dish. I followed the recipe but also added mushrooms to the suace. I think I'll add just a little bit of flour to the mix to thicken it up or maybe only half a can of soup. Everyone enjoyed it though. We served it over mashed potatoes and steamed carrots as a side.
03/18/2022
It was easy and I already had all the ingredients for it. We love it.
12/17/2020
made this last night and it came out really good. Didn't remind me of the old TV dinner style ones from my childhood, but was more like a diner style. The only changes I made were subbing in cream of mushroom soup since I couldn't find the golden variety and I added about 4-5 shakes of Worcestershire sauce to the meat mixture and let it sit, covered, for about 20 minutes before forming into patties. Paired with garlic mashed potatoes and didn't have any leftovers, even my picky 7 year old said to add it to the rotation.
10/29/2020
Too basic a sauce for our tastes.
07/07/2017
I would add a large sliced onion and about 8 oz of sliced mushrooms.
06/01/2016
Whole family loved it. Will be making this again!
11/07/2016
need to double the sauce
07/24/2020
I made per the recipe, only doubling the mushroom soup on a hunch. Quick, easy, and pretty tasty.
10/22/2017
Great recipe fo shizzle!
08/26/2017
It was delicious. The only change I made was less water, so it would be thicker.
11/19/2018
This was a good one. Easy to make and tasty. Good meal for kids.
Source: https://www.allrecipes.com/recipe/239533/basic-salisbury-steaks/
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